Save the date: today represents another important step in the evolution of our network. From now on to read...

A very difficult year is drawing to a close, one of high inflation and an economic crisis at home, along with wars...

The wine speaks for itself and should be savored and judged without seeking "naturalistic" justifications for its...

This well-known ranking by the American magazine Wine Spectator uses three parameters: organoleptic...

If we take a look at the white wines spread worldwide, we find that Italy is known for Pinot Grigio, much to the...

The latest data on surplus wine in Italy is truly disturbing and not even a poor harvest, like the once we just...

Knowing the proper serving temperature for a wine is not just a question of “showing off”. This is...

Are we sure we are using the right adjective in regard to native varietals? Over the course of Italian wine...

One should not consider either of these methods of secondary fermentation to be better than the other, in the...

Some observations on the sidelines of the conference “Italian wine a protagonist in the world food and...

Although considered a typical Roman dish, its origin is in reality from the Abruzzo-Lazio countryside, the town of...

It would appear that dealcoholized “wine” is following a parallel path to traditional wine. But how...

The Essential Guide to Italian Wine turns 10 with the 2024 edition and we are all very proud of this. In ten...

The Consorzio Vino Chianti Classico was founded in 1924, which means that next year they will mark their first...

An important person, a leading figure in Friulian viticulture, a pioneer of modern white wine in the region, who...

From the beginning, great preparation, passion and enthusiasm were the basis of Silvano Formigli’s work and...

As usual DoctorWine stops the week of the 15th of August and wishes you peaceful and restful days whether by...

The geographic origin of this grape is not very clear, however, its ampelographic origin is that of a genetic...