Italiano
Sol and Agrifood’s 21st Sol d’Oro competition kicks off
Over 400 samples from 11 countries for the 21st Sol d'Oro, the world's most selective International...
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by Editorial Staff 22/02/23 -
by Editorial Staff 07/02/23IGP Tuscan oil: +25.1% export
Olio Toscano IGP: +25.1% export but web agropiracy boom, Consortium raises level of protection in the US. The...
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by Marco Oreggia e Laura Marinelli 08/06/22Pietra degli Angeli, the excellent oil of Sassetti
In the Marche region, in Monte San Pietrangeli, Roberto Sassetti produces an EVO oil Frantoio single variety that...
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by Marco Oreggia e Laura Marinelli 13/04/22Perugian oil, to keep an eye on
Umbrian oil is getting noticed for its quality. We propose you two Perugian oil mills of sure interest. During...
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by Vignadelmar 24/02/22The careful management of Cooperativa Colli Etruschi
High quality oils and local synergies between producers, restaurateurs, farmers, with an important added value to...
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by Marco Oreggia e Laura Marinelli 13/10/21Extravirgin Olive Oil from Southern Latium
A company in Sonnino with terraces and heroic cultivation, Villa Pontina, and one in Alatri, which has managed to...
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by Marco Oreggia e Laura Marinelli 01/09/21Tonda Iblea for an EVO oil with a spicy taste
Tonda Iblea is an autochthonous cultivar typical of eastern Sicily. We present two of them: Nettaribleo by...
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by Redazione 22/06/21Italian evoo wins awards at Sol d’Oro
Sixteen of the eighteen medals went to Italian producers. This article is available in Italian only. La 19esima...
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by Stefania Vinciguerra 18/02/21Frantoio Cioccolini in the Tuscia area around Viterbo
A very modern oilmill, attention to quality, passion for extra virgin olive oil for generations: this is the...
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by Flavia Rendina 20/10/20Oleificio Guccione of the Di Vita brothers
From a family oil mill to a modern Sicilian oil mill thanks to the brothers Vito and Giuseppe who, free from...
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by Marco Oreggia e Laura Marinelli 22/07/20E.V.O. Oil from Greve by Castel Ruggero and Giacomo Grassi
In the surroundings of Greve in Chianti, an area with a very high wine density, the oil production of Castel...
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by Marco Oreggia e Laura Marinelli 28/02/20The EVO oil from Mimì
The extra virgin olive oil produced by Mimì is simply extraordinary. This is The "Made with Love" Farm, in...
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by Marco Oreggia e Laura Marinelli 06/02/20L’Olivaio, a great oil producer in the Marche region
Always of great value is the extra virgin Spalià, monocultivar of Ascolana tenera olive variety....
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by Redazione 19/11/19Gaudenzi presents Seven, EVO oil from Trasimeno lake
With the 2019 harvest, Seven - the extra virgin olive oil Colli del Trasimeno DOP from Frantoio Gaudenzi...
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by Marco Oreggia e Laura Marinelli 22/08/19Monte Schiavo, excellent oil beyond wine
The company Monte Schiavo from the Marche region, known for its Verdicchio, also produces excellent extra virgin...
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by Marco Oreggia e Laura Marinelli 04/07/19Sublimis in name, sublime in fact
Frantoio Agostini (oil mill) in Petritoli, Marche, has eco-sustainability and biodiversity at the heart of its...
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by Marco Oreggia e Laura Marinelli 23/05/19The pure Coratina of Ciccolella
Coppadoro is an intense fruity extra virgin olive oil, produced from the Coratina variety, typical of Puglia and...
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by Marco Oreggia e Laura Marinelli 09/05/19From Riviera dei Fiori Olio Anfosso
An extra virgin olive oil produced in Liguria with the typical Taggiasca olive, mellow and harmonic. Olio...
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