Italiano
Flos Olei 2024, the guide to the world’s EVO oils, arrives
56 countries of the world, 90 maps, 500 companies and 775 extra virgin oils Aosta Valley region is the...
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by Editorial Staff 10/12/23 -
by Editorial Staff 14/11/23How to make and appreciate grappa, new edition
Artisanal distillation of grappa and the law. When grappa was born. A brief history of the still.Grappa. The...
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by Editorial Staff 29/05/23The routes of taste in Lazio
The new book I Percorsi del gusto nel Lazio - 15 experiential walking itineraries among nature & tastings...
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by Editorial Staff 27/02/23The sound of Champagne
What makes Champagne so unique and inimitable? What are the historical and production aspects that have made it...
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by Editorial Staff 31/01/23Presented the book: Romagna, mosaic of life
A book written by several hands-among the authors, our director Daniele Cernilli-summarizes the unifying value...
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by Editorial Staff 20/01/23TCI’s Alberghi e Ristoranti d’Italia 2023 guidebook released
New edition of the guide "Hotels and Restaurants of Italy 2023" edited by the Touring Club: over 2700 carefully...
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by Editorial Staff 20/04/22Langhe and Roero by bike and on foot. Among villages, wine cellars and taverns
For those who visit the territories of Langhe and Roero and want to move around by bike and on foot, this guide...
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by Editorial Staff 17/01/22Literary Guide to Taste
TSEdizioni publishes, also in e-book format, the Literary Guide to Taste. Food and wine pages from the greatest...
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by Francesco Annibali 28/07/21Another round of joy
Alcoholism is a prison, drunkenness a liberation, so the correct solution in approaching alcohol is the right...
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by Editorial Staff 20/05/21Il linguaggio del vino by Francesco Annibali
The Language of Wine: a book which fills a gap in the essay about this subject. This article is available in...
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by Daniele Cernilli 10/05/21White and Rosé Wines for the Summer
The fourth, pocket-sized guide by DoctorWine is out, a booklet with the best white and rosé wines we have...
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by Stefania Vinciguerra 09/04/21Wine Tourism strategic lever for restarting
The book Wine Tourism in Italy, by Senator Dario Stefàno and Donatella Cinelli Colombini, was presented...
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by Stefania Vinciguerra 01/03/21Italian Sparkling Wines by DoctorWine will soon be available
In a few days’ time, our online shop and select bookshops and news kiosks will offer the first edition...
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by Editorial Staff 22/02/21The Mediterranean, temple of diet
It is now available for free download (at this link) the booklet The Mediterranean, temple of diet, History,...
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by Redazione 07/01/21Fraud. Confessions of a repressor by Gianfranco Scarfone
Gianfranco Scarfone, for 42 years at the Repressione Frodi (Fraud Repression Unit), gives us the front-line story...
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by Daniele Cernilli 07/12/20Wines for all budgets by DoctorWine
The second in our line of booklets is now available: Vini per Tutte le Tasche (Wines for All Budgets)...
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by Editorial Staff 02/12/20About taste, written by the anthropologist Di Rienzo
Ernesto Di Rienzo signs, for the Cinquesensi publishing house, an essay that tries to provide reasoned answers to...
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by Annalucia Galeone 11/11/20Wine on the heart’s side
A collection of 180 random and emotional tastings made by sommelier Raffaele Fischetti. This article is available...
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