Italiano
Tuna with a cacciatore sauce
The Casa e Putia restaurant in Messina offers this recipe made with little tunny, a chunky cacciatore...
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by Editorial Staff 16/12/23 -
by Stefania Vinciguerra 09/12/23Swiss chard and ricotta tortello pasta with smoked salmon
With the holidays approaching, smoked salmon is a must for Christmas menus thanks to it being simple, versatile...
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by Editorial Staff 02/12/23Shredded guinea hen risotto with candied tangerine peel and black garlic
We offer this recipe from blogger Alessia Massari who created it for Riseria Vignola. This winter dish pairs...
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by Katiuscia Rotoloni 25/11/23Busiate pasta with pistachio pesto and prosciutto
A tasty first course for which we have selected two excellent products, Bronte pistachios and Sauris prosciutto,...
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by Stefania Vinciguerra 18/11/23Pappardelle pasta with a wild boar ragu sauce
This classic Tuscan dish is perfect to exalt the flavors of a Nebbiolo d’Alba Roccheri Marchesi di Barolo...
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by Editorial Staff 11/11/23Slipper lobster risotto with lemon and tuna bottarga
A recipe from Sicilian Chef Nino Ferrari of the Limu restaurant in Bagaria, near Palermo. We head north...
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by Editorial Staff 04/11/23Roast guineafowl
A traditional meat second course that pairs excellently with a Montello Colli Asolani Il Rosso dell’Abazia...
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by Editorial Staff 28/10/23Pitta bread with tuna
A healthy, spicy and tropical dish rooted in the tradition of the Maldives, from Dutch Chef Bart van...
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by Editorial Staff 21/10/23Truffle scented Fassona beef tartare
This dish is completed with a taleggio and porcini mushroom sauce and we pair it with a Trentino Lagrein Cedrone...
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by Editorial Staff 14/10/23Bass puff pastry pockets
An excellent appetizer that we pair with a Trentodoc Riserva Oro Dosaggio Zero Cembra Cantina di Montagna....
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by Katiuscia Rotoloni 07/10/23Chicken thighs with peppers
A quick and simple recipe that recalls mid-August Roman Ferragosto holiday (Feast of the Assumption) tradition....
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by Stefania Vinciguerra 30/09/23Potato frittata with mild provolone and prosciutto
A simple and very tasty dish to enjoy with a Barbera d’Asti La Lippa 2022 La Gironda Ingredients for 4...
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by Editorial Staff 23/09/23Mezzi rigatoni alla gricia
Here is Chef Stefano Bartolucci’s version of this classic Roman dish that we pair with a wine from the...
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by Editorial Staff 16/09/23Garfish filets with a white peach salad
This recipe from Chef Carmelo Floridia, which he envisioned while working at the Locanda Gulfi restaurant in...
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by Editorial Staff 09/09/23Buttered prawns with avocado and currant ice cream
A quick and easy recipe distinguished by the quality and freshness of its prime ingredients to be paired with a...
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by Editorial Staff 02/09/23Spelt salad with fish and zucchini
A very pleasing summer salad that we pair with an Abruzzo Pecorino Bianchi Grilli per la Testa 2021 Torre dei...
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by Editorial Staff 26/08/23Focaccia with gorgonzola, tuna, taggiasca olives and rosemary
Quick and easy recipe that we match with Sicilia Nero d’Avola Rosé di Morgante 2022....
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by Editorial Staff 12/08/23Eggplant roulades with mild Provolone Valpadana
A simple dish, quick to make, which is ideal as a summer appetizer. We suggest pairing it with a Vermentino di...
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