Nine years after his passing, here is a fun memory of our professional career together, about when Stefano Bonilli...

Some 30 years ago, Daniele Cernilli, in order to lose weight, went to Merano, to Spazio Henri Chenot, a well-known...

Angela Piotti Velenosi is a passionate professional who is proud of her wines and, above all, her land....

Filippo Polidori, very close to Veronelli in the last years of his life, interviews Daniele Cernilli on a...

In memory of Giorgio Grai, we re-post this story written by Daniele Cernilli a couple of years ago. He does not...

With Le Pergole Torte came out, Sergio Manetti created a wine that was extremely innovative for the time,...

Riccardo Viscardi recalls the personality and teachings of Cerbaiona founder Diego Molinari several months after...

Although Daniele Cernilli has often returned to the San Domenico restaurant in Imola, he will never forget that...

Going deeper into the subject we talked about yesterday, we see here which are the typical cathegories of people...

Wine terminology is one of the most difficult aspects for those who are moving the first step towards...

Editor-in-chief Daniele Cernilli was still very young when he first visited Vinitaly in 1980 but he was already a...

Isi Benini was a star, ironic and fun and he knew his stuff when it came to wine and food.  When I speak...

It was the year 1978 when I finally found myself with a glass of Picolit 1976 Rocca Bernarda in front of me. It...

I can perfectly remember the moment, place and perhaps even the day when I first met Erik Banti. It was in March...

Taken in part from Memories of a Wine Taster, Einaudi 2006.Who has not at least once in their life thought about...

In the spring and often in the summer and on those lovely autumn days after the harvest, the wrought-iron tables...

Few people have had such influence, left such a mark on the recent history of Italian wine than the Marquis Pietro...