Italiano
Arillo in Terrabianca, the Tuscan theorem
The project of this winery is based on the "Tuscan Theorem," which is a triangle made up of three territories that...
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by Riccardo Viscardi 14/12/23 -
by Annalucia Galeone 07/12/23Focus on Salento
A press tour organized by the Consortium of Salice Salentino allowed us to deepen our knowledge of this land and...
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by Iolanda Maggio 30/11/23Roccapesta and Pellegrini together for the enhancement of Morellino di Scansano
With the Morello Project, Alberto Tanzini, owner of Roccapesta, and Pietro Pellegrini, of the winery of the same...
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by Daniele Cernilli 09/11/23Josko’s Ribolla
Gravner's 2015 Ribolla Gialla is a total, extraordinary wine where everything is in the right place, a wine...
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by Sissi Baratella 07/11/23Between Lake and Mountain, Agraria Riva del Garda
Between oil and wine, the cooperative winery in Riva del Garda shows off production that should be watched and...
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by Sissi Baratella 03/11/23Turistic harvest and Grappoli di Luna 2.0
Following the new protocol governing "tourist harvesting," La Vigna di Sarah has expanded its overnight...
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by Livia Belardelli 02/11/23Chardonnay and Grignolino, the two faces of Tenuta Santa Caterina
A winery in the heart of Monferrato that stands out thanks to the commitment of owner Guido Carlo Alleva, who has...
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by Antonella Amodio 26/10/23Villa Dora and the wines sons of lava
An estate nestled in the Vesuvius National Park that gives authentic and territorial wines of the Lacryma Christi...
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by Sissi Baratella 17/10/23The grand project of La Collina dei Ciliegi
The new Valpolicella Superiore Peratara is just one piece of a project that includes densely planted, steeply...
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by Antonella Amodio 10/10/23Saulo Bianco, the hillside Falerno del Massico of Bianchini Rossetti
A Falanghina cru that Tony Rossetti specially selected to give it a longer life. A classy white that wants to be...
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by Riccardo Viscardi 05/10/23Nicola Mazzella, a visionary from Ischia
You only have to talk to Nicola to see that he is ahead of the curve, already projected into the future of his...
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by Riccardo Viscardi 29/08/23Cave Mont Blanc, the first 40 years
Forty years for the first sparkling wine produced by the cooperative winery from the highest vineyards in Europe:...
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by Daniele Cernilli 24/08/23The greatest Prosecco in the world is not called Prosecco
We are talking about Primo Franco's Grave di Stecca, an extraordinary sparkling wine from Glera grapes...
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by Daniele Cernilli 02/08/23The best Lambrusco of our life
It is not easy, even for a Lambrusco aficionado, to imagine what a Lambrusco made with the classic method and...
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by Daniele Cernilli 28/07/23From Marche with honor
The Mirizzi family, in the winery of the same name in the Marche region, has produced a new wine, red this time,...
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by Daniele Cernilli 20/07/23Hot Ice
The Riesling Eruzione 1614 produced by Planeta on Etna demonstrates overwhelmingly that the Etnean lands can give...
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by Fiorenzo Sartore 19/07/23The recovery of the White of Coronata
Vineyards that lap the city of Genoa and, in some cases, are part of it. A producer, Andrea Bruzzone, passionate...
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by Antonella Amodio 25/05/23A tour of the most beautiful wineries on the islands of the Bay of Naples
These are heroic wineries, with vineyards often overhanging the sea, contained by ancient dry stone walls,...
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