Katiuscia Rotoloni

Sito web: http://cuocoinfesta.blogspot.it/ | Email k.rotoloni@doctorwine.it

Published Articles

Product	Date of publication	Category
Busiate pasta with pistachio pesto and prosciutto	25/11/2023	Gourmet Ricette
Chicken thighs with peppers	07/10/2023	Gourmet Ricette
Pappardelle with dried tomato pesto, Avola almonds and basil	05/08/2023	Gourmet Ricette
Malloreddus pasta with asparagus and pachino tomatoes	20/05/2023	Gourmet Ricette
Guinea fowl stuffed with pork, speck and walnuts	13/05/2023	Gourmet Ricette
Fusilli bucati with cauliflower and toasted cashews	22/04/2023	Gourmet Ricette
Pot roast	11/02/2023	Gourmet Ricette
Gnocchi with a tomato and lard sauce	04/02/2023	Gourmet Ricette
Grilled squid with Belgian endive	15/10/2022	Gourmet Ricette
Smoked salmon with raspberry vinegar	30/07/2022	Gourmet Ricette
Eggplant au gratin	16/07/2022	Gourmet Ricette
Pork belly with a red currant sauce	25/06/2022	Gourmet Ricette
Amaranth salad and omelette	11/06/2022	Gourmet Ricette
Orecchiette pasta with Romanesco broccoli, anchovy syrup and breadcrumbs	30/04/2022	Gourmet Ricette
Mixed legumes and pearly barley soup with corn	23/04/2022	Gourmet Ricette
Stuffed meatloaf	26/03/2022	Gourmet Ricette
Cod with crusco peppers	26/02/2022	Gourmet Ricette
Veal shank with stewed cabbage	27/11/2021	Gourmet Ricette
Paccheri with Mediterranean mussels and a stracchino cream sauce	21/08/2021	Gourmet Ricette
Peppers and zucchini stuffed with meat and pistachio mortadella	31/07/2021	Gourmet Ricette
A triad of farro, lentils and zucchini sautéed with cherry tomatoes	17/07/2021	Gourmet Ricette
Salmon saku with arugula and grilled eggplant	10/07/2021	Gourmet Ricette
Gurnard fillets with sage and Roman-style artichokes	10/04/2021	Gourmet Ricette
Entrecôte with garlic-flavored mayonnaise and chicory	27/02/2021	Gourmet Ricette
Polenta with spare ribs	13/02/2021	Gourmet Ricette
Busiate a pois	23/01/2021	Gourmet Ricette
Stuffed chicken with dried tomatoes and Bronte pistachios	29/08/2020	Gourmet Ricette
Amaranth salad	22/08/2020	Gourmet Ricette
Seabass baked in foil with a vegetable medley	13/06/2020	Gourmet Ricette
Baked pasta shells with artichokes and Sauris prosciutto	02/05/2020	Gourmet Ricette
Curly endives on a chickpea purée	22/02/2020	Gourmet Ricette
Grilled cuttlefish with confit tomatoes	08/02/2020	Gourmet Ricette
Paccheri all’amatriciana	18/01/2020	Gourmet Ricette
Fried soaso filets	14/12/2019	Gourmet Ricette
Soft-crunchy ricotta dessert with orange sauce	07/12/2019	Gourmet Ricette
Roast Chicken Roulade	09/11/2019	Gourmet Ricette
Duck breast with herbs and orange aspic	12/10/2019	Gourmet Ricette
Octopus Catalana	28/09/2019	Gourmet Ricette
Peppers stuffed with sautéed amaranth	27/07/2019	Gourmet Ricette
Stewed Moscardini	22/06/2019	Gourmet Ricette
Fried shortbreads with chicory and lemon zest	15/06/2019	Gourmet Ricette
Amaranth with pumpkin squash, Sicilian broccoli and pecans	13/04/2019	Gourmet Ricette
Squid ink tagliatelle on a sunchoke mash bed	23/03/2019	Gourmet Ricette
Chitarra Spaghetti with Clams and Zucchini Flowers	09/03/2019	Gourmet Ricette
Roasted Young Lamb with Potatoes and Greece Sauce	02/03/2019	Gourmet Ricette
Lasagna Bolognese	23/02/2019	Gourmet Ricette
Braised Beef Jowls	09/02/2019	Gourmet Ricette
Baked veal shanks	02/02/2019	Gourmet Ricette
Lamb cacciatore	26/01/2019	Gourmet Ricette
Tuna Steaks in Sesame Crust	12/01/2019	Gourmet Ricette
A New Year’s appetizer	29/12/2018	Gourmet Ricette
Tonnarelli with a creamy cacio e pepe sauce topped with bacon crumbs and lime peel	08/12/2018	Gourmet Ricette
Glazed pork shanks with white polenta	13/10/2018	Gourmet Ricette
Shrimp with herbs on a burrata cream sauce with grated lemon peel on top	25/08/2018	Gourmet Ricette
Rice-filled tomatoes my way	14/07/2018	Gourmet Ricette
Bass Croquette on Potato and Leek Purée	07/07/2018	Gourmet Ricette
Pork loin in a creamy tuna sauce	23/06/2018	Gourmet Ricette
Shellfish and seafood paella	09/06/2018	Gourmet Ricette
Primitivo a family passion	08/06/2018	Degustazioni Vini per tutte le tasche
Tuna-filled sweet round peppers	12/05/2018	Gourmet Ricette
Spring Spaghetti	28/04/2018	Gourmet Ricette
Sirloin steak with a pink peppercorn sauce	21/04/2018	Gourmet Ricette
Chuck steak tartare	07/04/2018	Gourmet Ricette
Happy Easter with a ‘quick’ Colomba cake	31/03/2018	Gourmet Ricette
Pea-flour rigatoni with sautéed cauliflower and pecans	24/03/2018	Gourmet Ricette
Monkfish fillets wrapped in bacon with pan-fried potatoes and green beans	10/03/2018	Gourmet Ricette
Duck breast, foie gras cutlets, Port reduction and purple potato turrets	03/03/2018	Gourmet Ricette
Chestnut flour gnocchetti with a tub gurnard ragù sauce	24/02/2018	Gourmet Ricette
Carnival Chiacchiere	10/02/2018	Gourmet Ricette
Black Angus prime-cut steaks with porcini mushrooms	09/12/2017	Gourmet Ricette
Flora Restaurant: great food with Dolce Vita charm	05/12/2017	Gourmet Dove mangiare
Rolled rabbit stuffed with porcini mushrooms	25/11/2017	Gourmet Ricette
Beef pot roast with Montepulciano d’Abruzzo	11/11/2017	Gourmet Ricette
Roast pork neck with caramelized Bassano red onions, saffron potato foam and glaze	04/11/2017	Gourmet Ricette
From Epos Wine & Food to Oliver Glowig’ Barrique	24/10/2017	Gourmet Dove mangiare
Wild red rice, brocoletti, champignon mushrooms and pecans	30/09/2017	Gourmet Ricette
Ravioli filled with Robiola di Roccaverano and borage with butter and sage	09/09/2017	Gourmet Ricette
Fausto Maculan: 40 harvests with an eye on the future	25/07/2017	Pot-Pourri Miscellanea
Chicken thighs with leeks, olives and paprika	15/07/2017	Gourmet Ricette
Borgo Stajnbech: the search for harmony	06/07/2017	Degustazioni In giro per cantine
Beef sashimi	10/06/2017	Gourmet Ricette
Clotilde’s magical table in Rome	25/04/2017	Gourmet Dove mangiare
Grilled sea bream on a bed of vegetables	15/04/2017	Gourmet Ricette
Roast Young Lamb with Potatoes and Green Sauce	08/04/2017	Gourmet Ricette
Bruscitti with polenta	01/04/2017	Gourmet Ricette
Pan-cooked domestic duck with sautéed escarole	25/03/2017	Gourmet Ricette
Brusco lo Strabuono: Italy comes together on a bruschetta	21/03/2017	Gourmet Dove mangiare
Cotechino with a red lentil purée…	11/03/2017	Gourmet Ricette
Penne pasta with Savoy cabbage and semi-dried hot sausages	25/02/2017	Gourmet Ricette
Centro a name and place to remember	21/12/2016	Gourmet Dove mangiare
Hare cacciatore	17/12/2016	Gourmet Ricette
Beef roulade skewers with stringy Agnone caciocavallo cheese	22/10/2016	Gourmet Ricette
Zuma, the taste and spirit of Japan	18/10/2016	Gourmet Dove mangiare
Roast beef brisket and mango salad	17/09/2016	Gourmet Ricette
Sicilian style Scorfani	10/09/2016	Gourmet Ricette
Cannelloni stuffed with ricotta, basil and pink shrimp	03/09/2016	Gourmet Ricette
Livello 1, the sea in a room	09/08/2016	Gourmet Dove mangiare
Fresh bowtie pasta in a pink and golden sauce	06/08/2016	Gourmet Ricette
Bulgarians on the march	02/08/2016	Degustazioni Note di degustazione
Meatloaf ‘al cartoccio’ with string beans and basil sauce	23/07/2016	Gourmet Ricette