Cabernet Sauvignon 2000

A hot season resulted in harvest taking place in mid-September and produced a wine with a compact ruby-garnet color and a broad, deep, warm bouquet of graphite but also red fruit, candied citrus and chocolate- covered orange peel, while a balsamic touch does not conceal the super-ripeness of the fruit. The mouthfeel is consistent, rotund, warm fat, less upheld by the acidity with hints of rhubarb, cinchona and cardamom.

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