Italiano
Pappardelle with dried tomato pesto, Avola almonds and basil
Very summery ingredients for these excellent pappardelle, to pair with a Basilicata Bianco Il Manfredi 2022 Re...
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by Katiuscia Rotoloni 05/08/23 -
by Editorial Staff 29/07/23Natural salmon millefeuille with rice, avocado and salmon roe
A fresh dish with intriguing flavors, nice to look at and easy to make. The recipe was created by Gianpaolo...
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by Stefania Vinciguerra 22/07/23Salmon trout risotto
A dish as simple as it is tasty that we pair with a Trentodoc Rosé De La Rose Tenute Sajni Fasanotti....
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by Editorial Staff 15/07/23Cod with curried vegetables
We pair this flavorful summer dish with a Trentino Doc Gewürztraminer 2022 Cantina La-Vis....
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by Editorial Staff 08/07/23Linguini with lemon, yellow tomatoes and anchovy-flavored breadcrumbs
This recipe from Chef Giorgio Locatelli calls for the use of PGI products like Etna lemons and Cilento yellow...
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by Editorial Staff 01/07/23Dandelion risotto
The dandelion is an herbaceous plant that is most commonly found in damp, grassy areas and which has a host of...
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by Editorial Staff 24/06/23Halibut with a citrus topping and avocado dressings
Halibut is a large fish native to the North Atlantic. Its delicate white meat is very appreciated for its flavor...
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by Editorial Staff 17/06/23Square spaghetti with zucchini
With the addition of some zucchini flower ricotta quenelle, this dish is ready to be enjoyed with a Trentino...
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by Editorial Staff 10/06/23Muffins with mild provolone and baked ham
We pair this moderately difficult recipe with a Sicilia Viognier Viafrancia 2021 Baglio di Pianetto....
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by Editorial Staff 03/06/23Cucumber ‘spaghetti’ with sharp provolone and smoked trout
A flavorful summer dish that we pair with an Alto Adige Chardonnay Since 83 2022 Cantina Colterenzio Ingredients...
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by Editorial Staff 27/05/23Yellow rice with purpetielli alla luciana
For this dish, a cross between classic saffron risotto Milanese and Neapolitan baby octopus, we suggest pairing it...
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by Katiuscia Rotoloni 20/05/23Malloreddus pasta with asparagus and pachino tomatoes
We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021...
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by Katiuscia Rotoloni 13/05/23Guinea fowl stuffed with pork, speck and walnuts
A meat sometimes overlooked for very satisfying recipes. This dish is very flavorful and can be served hot or even...
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by Editorial Staff 06/05/23Orange-scented swordfish and shrimp risotto
A dish that brings together a “northern” ingredient, like rice, with fish typical to the south,...
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by Editorial Staff 29/04/23Pasta with shrimp and pistachio pesto
A dish that recalls Sicily, thanks to its nuance of pistachio, which we pair with a Sicilian wine: Sicilia DOC...
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by Katiuscia Rotoloni 22/04/23Fusilli bucati with cauliflower and toasted cashews
A simple and quick dish that is guaranteed success. We pair this with a sparkling Trentodoc 1673 Rosé...
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by Editorial Staff 15/04/23Seared tuna in a soya reduction with sautéed Swiss chard and raisins
The success of this dish depends on the quality of its prime ingredient, certified sustainably fished tuna. We...
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by Editorial Staff 08/04/23Savory galette with rainbow chard, speck and fontina
An easy-to-make and flavorful dish that we pair with a Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua....
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