Italiano
Stewed meatballs
A classic Italian recipe (this version from Marina Melegari) which we pair with a Nizza Riserva Ago 2017 La...
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by Editorial Staff 12/11/22 -
by Stefania Vinciguerra 05/11/22Lasagna with pumpkin squash, bacon and mild provolone
An autumn recipe based on pumpkin squash that we pair with a Trentino Pinot Grigio Ramato Contracampo 2020 Tenute...
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by Editorial Staff 29/10/22Stewed cod with a potato purée, fried capers and a Parmigiano wafer
A particularly difficult recipe to be carried out with care. We pair this with a Cerasuolo d’Abruzzo Villa...
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by Iolanda Maggio 22/10/22DoctorWine’s tuna pasta
DoctorWine’s specialty for our “staff lunch” is his tuna pasta that we eat gladly with the...
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by Katiuscia Rotoloni 15/10/22Grilled squid with Belgian endive
An easy-to-make recipe that we pair with an Est! Est! Est! Classico di Montefiascone Poggio dei Gelsi 2021...
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by Editorial Staff 08/10/22Beef mince with an onion sauce and Pecorino Romano crumble
Enjoy this dish with a Castel del Monte DOC Bolonero 2020 Torrevento. The recipe was created during...
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by Editorial Staff 01/10/22Roast duck with pork stuffing
We pair this recipe from the region of Umbria with an extraordinary Barolo Sottocastello di Novello 2018 Ca’...
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by Editorial Staff 24/09/22Giant penne pasta with Cutturiedd’
A traditional country recipe from the Basilicata region reinterpreted by the late Potenza chef Francesco Rizzuti....
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by Editorial Staff 17/09/22Amberjack millefeuille with grilled vegetables and a light salsa verde sauce
A recipe from Chef Libera Iovine from when she was at the Melograno restaurant in Forio d’Ischia. We suggest...
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by Editorial Staff 10/09/22Cod in an almond crust with a puntarelle salad
A tasty way to enjoy cod (naturally sustainable). We pair it with a Trentino Gewürztraminer 2021 Cantina...
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by Editorial Staff 03/09/22Radicchio salad with arugula, salmon trout, orange and PDO Fontina
A fresh, particular and all-in-ones salad that we pair with a Collio Sauvignon 2021 Ronco Blanchis. Ingredients...
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by Editorial Staff 27/08/22Ricotta Ravioli pescatore
A recipe from Chef Gianluca D’Agostino when he was at the Naples restaurant Veritas. We pair this with...
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by Editorial Staff 06/08/22Schüttelbrot tortelli
These particular tortelli are homemade by Andreas, the chef at the country tavern of Sesto Kinigerhof, in Alto...
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by Katiuscia Rotoloni 30/07/22Smoked salmon with raspberry vinegar
A very quick and fresh dish that is perfect for the summer and which we pair with a Vermentino di Sardegna 2021...
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by Stefania Vinciguerra 23/07/22Tubetti pasta with mussels
We pair this typical and tasty summer dish with a Verdicchio dei Castelli di Jesi Classico Superiore Massaccio...
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by Katiuscia Rotoloni 16/07/22Eggplant au gratin
A simple and quick recipe to prepare beforehand and serve cold that we pair with a Sicilia Grillo Viviri 2020...
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by Editorial Staff 09/07/22Val d’Aosta cheeseburger
A diversion from the USA to Val d’Aosta thanks to using Fontina PDO instead of Cheddar cheese. We pair this...
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by Iolanda Maggio 02/07/22Conchigliette pasta with zucchini, speck and saffron
An easy summer dish elaborated by Chef Matteo Giudici that we pair with a Romagna Albana Secco I Croppi 2020 -...
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