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Assyrtiko Wild ferment 2021

AuthorSissi Baratella
Date of publication12/05/23
Score94/100
DenominationSantorini
Awards
    Value for money
    Current price26.00 €
    Country
    NationGrecia

    100% Assyrtiko. Cold maceration for 12 hours. Spontaneous fermentation in stainless steel vats and French oak barriques, American wood and Acacia. The volcanic notes come quickly to the nose with significant marine sensations. The mouthfeel expresses the full complexity of this wine, with its Mediterranean imprint and saline thrust. Toasted notes in the finish.


    About it

      Product Date of publication Author Category Read
    Volcanic agriculture, when the soil makes the difference 05/12/23 Sissi Baratella Tasting notes


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