Italiano
The Cenosilicaphobic Cat
This is one of the most bizarre story of the wine world. Chester Osborn, winemaker of McLaren Vale in Australia,...
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by Luigi Buonanno 02/05/16 -
by Chiara Giovoni 29/04/16
Belle Epoque 2007: Perrier-Jouët’s epicurean vintage cuvée
Perrier-Jouët’s Belle Epoque has an unmistakable bottle the beauty off which is second only to its contents....
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by Dario Cappelloni 29/04/16There’s Dolcetto and then there’s Dolcetto
With a discretion equal only to their skill as winemakers, the Sottimano family has reached the apex of wine...
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by Marco Oreggia e Laura Marinelli 28/04/16‘Armonia’ from Verona
Another brilliant result with a good product for Tenuta Pojana, situated among the hills of Soave and Illasi. Here...
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by Riccardo Viscardi 28/04/16Has anyone seen a Nobile?
The title of this article is the product of a sad observation. It is getting evermore rare to find a Vino Nobile...
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by Stefania Vinciguerra 27/04/16A wine from strange and unknown grape
In Italian, “an ghin gò…” is the equivalent in English of the of nursery rhyme that begins “Eeny, meeny,...
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by Riccardo Viscardi 26/04/16
An easy to drink Aglianico
Although new, this tiny winery has attracted the attention of wine lovers thanks to the sober and elegant style of...
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by Luigi Buonanno 25/04/16Christelle’s Muscadet
The wait for a serious and expressive Muscadet de Sevre et Maine is finally over. Christelle Guibert together with...
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by Alessandro Brizi 22/04/16The ‘genuine’ beer of Ireland
“The inhabitants of Carlow are nicknamed scallion eaters. The name probably derives from the fact that during...
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by Chiara Giovoni 22/04/16
The noble side of Lanson: Noble Cuvée 2002
One of the nice things about going to Vinitaly is not only meeting so many producers but also to see friends who...
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by Antonella Amodio 21/04/16An unexpected Malvasia
Quadrigato is the name of a Roman silver coin from the 3rd century BCE and it is also the name used by the...
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by Francesco Annibali 20/04/16The paring is the key
This is a wine that needs to be paired with dishes like Peking duck, Callara lamb stew and sweet game (deer) with...
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by Dario Cappelloni 19/04/16
No so Petit…
Julien Baillard is a sizeable family estate in Chablis that has 24 hectares of vineyards including several Premier...
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by Riccardo Viscardi 19/04/16
Fenech, dedication and enthusiasm on Salina
When I first heard about Fenech wines my first thought was that the 1970s actress and sex-bomb Edwige Fenech was...
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by Livia Belardelli 18/04/16Two Vermentino from Maremma
Pecora Vecchia is one of the Tipa family’s holiday farms and is run by the charismatic and cheerful Maria...
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by Chiara Giovoni 15/04/16
Trentodoc Moser: the ‘sprint’ from Chardonnay to Pinot Noir
When I met brothers Carlo and Ignazio Moser I was impressed by the determined way they spoke about their wine,...
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by Antonella Amodio 15/04/16Adele’s tenacity
One of a woman’s leadership qualities is the determination she shows in transforming challenges into...
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by Marco Oreggia e Laura Marinelli 14/04/16Itrana variety from Mounts Lepini
Another good result for Paola Orsini, who has inherited the family farm, founded almost 150 years ago, from her...
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