16 years on the lees (dégorgement May 2016) and a dosage of 4.5g/l. This is Dom Pérignon P2, the...

On Tuesday, July 4, an important and exclusive importation and distribution accord was announced in Milan between...

Not all Champagne is made with the princely varietals Pinot Noir, Pinot Meunier and Chardonnay and there exist...

Last week Lecce hosted Roséxpo, an interesting and ample occasion to taste and compare wines that led up to an...

Franck Pascal’s Champagnes are more wines than what a ‘bubbly’ is perceived to be and they have...

In Champagne, the term minerality has thus come to refer to wines that are particularly taut and sharp,...

Only 5,000 magnums were made of Meraviglioso Bellavista, a blend of six reserve wines from Vittorio...

Fabrice Gass is the artificer behind the small Champagne winery Alexandre Filaine that produces wine with a dry...

Belle Epoque Edition Première 2010 has an unusual, lively and delicate bouquet with a diamond-like precision and...

Philipponnat is in Mareuil-sur-Ay, a village that more than anything a road dotted with wineries that runs...

Count Augusto Giorgi di Vistarino was the first producer who, in the mid-19th century, began to experiment...

On February 26th there was a very special evening for the Champagne of Maison Piper Heidsieck because it was used...

Nyetimber is an historic and by now authoritative reality in the still limited world of winemaking in England,...

A winegrower, enologist, agricultural engineer and globetrotter but above all the heir of a family that has been...

Founded in 1812, Laurent-Perrier has been the forefront of creating refined and stylish Champagnes for over 200...

The first Dom Ruinart Rosé was a 1966, which was created only seven years after, with the 1959 harvest, the first...

I imagine many of you who read this article on Doctor Wine will be unhappy that time was spent on a Champagne that...

It is always illuminating to spend a few hours with Maurizio Zanella, one of those experiences that change your...