Atzara is a small estate with 14 hectares of vineyards, both owned and leased, which produces some 20,000 bottles...

The most amazing event in the wine world in the last year was Rupert Murdoch’s acquisition of Morgana Vineyards...

Yesterday we published an engaging and instructive chat with Enzo Barbi, the young descendent of the family that...

In Renaissance times, ‘Greco’, ‘Grecanico’ and ‘Grechetto’ were generic terms used to indicate wines...

During the last edition of the Friulano & Friends prize, organized by the Friuli Regional Agency for...

‘’Passion, climate and altitude’’ are the three ingredients needed to produce a good Pinot Nero, according...

When one thinks of Langhe wines what first comes to mind are Barolo and Barbaresco, then Barbera and the other...

The San Lorenzo vineyard faces the sea, only 700m away, and its vines are caressed by its brackish breezes. It is...

At the end of the 19th century, Count Zeffirino Faina imported to Umbria and Italy winemaking technology and...

Despite his family’s long history, Mauro Mascarello is often referred to as ‘the other Mascarello’,...

After our long chat (published yesterday) with Sandi Skerk now it is time to look at his wines, more precisely one...

The approach to the port of the fortified Byzantine city of Monemvasia, a trading hub for products from the many...

I started off the year with a number of good resolutions. One of these was to write a little more about the wines...

Thanks to young Lucio Tasca d'Almerita's intuition, at the end of the 80s Sicily came in touch with...

The Phineas Project began between the years 2002 and 2003. Professor Rainer Zierock, who at the time ran a winery...

A "cross-section" of a wine that is decisive for the history of modern Maremma wine: the Saffredi of the Fattoria...