Yesterday we published a chat with the Rapuzzi family, which since the 1970s has had the Friuli estate Ronchi di...

Towards the end of the 1980s a small producer brought into the limelight some great Italian dessert wines made...

Valtellina Sforzato or Sfursat DOC is made from Chiavennasca grapes (the local name of Nebbiolo) which have...

The name indicates the estate’s key characteristic because Caiarossa is the local dialect for ‘ghiaia...

In introducing a splendid tasting of his wines, which was paired with a gourmet summer lunch prepared by the young...

The world of wine is truly a fascinating, one where you can meet fantastic people who are much more than the wine...

This estate has ancient roots in the upper Isonzo River area (it is probably one of the oldest in Italy having...

Cantina Il Nuraghe, founded in 1956, is an historic cooperative that has always sought to use local grapes...

Today we conclude our very interesting conversation with Luigi Moio, a professor of enology, a great winemaker and...

If there is an area in southern Italy that has little if anything in common with the rest of the region it is...

The winery is located on the border between the zones of Franschhoek and Paarl, in Fredreickburg and below...

Johann Rupert has been playfully accused by Platter’s Guide, the most authoritative wine publication in South...

The wines in this line are produced with grapes acquired by historic suppliers whose names appear on the label...

This line was created several years ago and is a selection of Johann Rupert’s finest wines. They are made by...

South Africa is a country of great contrasts. Today the atmosphere there is much better thanks to the process of...

Mario Pala is the epitome of a true winemaker and his estate has over the years earned well-deserved success in...

Yesterday we saw how Geraci’s first wines were so great that to define them as debut wines would in reality only...

This is now a cult wine. It is produced by Salvatore Geraci with the aid of oenologist Donato Lanati, and has been...